Burnt Orange Ice Cream.
Do I really need to say anything else?
Okay, I will anyway. Those of you looking for bright and shiny orange sherbet, look elsewhere, this isn’t the recipe for you. This recipe is all about the dark side of citrus. Heat is involved—caramel, to be precise. Anyone who liked the blood orange tart will like this ice cream. Friends of Grand Marnier will agree that this is one special scoop. Bryan declares this one of the best ice creams I have ever churned, and I completely agree. It is deeply flavorful and completely complicated. You’ll keep stealing another spoonful hoping to understand the flavor, but it remains elusive. It is a great recipe and I encourage all of you to make this now. Those of you without an ice cream maker, what are you doing without an ice cream maker?! Have you been reading this blog? Trade in your microwave.