I hope you didn’t think I forgot about cranberries. I didn’t. This Cranberry, Caramel and Almond Tart is one of my all-time favorite recipes. I have made it many times and it is always delicious. The tart is served at one of my favorite New York food spots, The City Bakery and the recipe was published in the LA Times a couple of years ago. Deb tackled this recipe a while back and her post on it is useful to look at. Like Deb, I also had some trouble with the crust and so switched it out for an easier crust that I have had a much better relationship with. Not only is this beautiful, it is delicious. read more+++
Cranberry, Caramel and Almond Tart
Thursday, December 4, 2008