Maybe you already know what you’re making for Thanksgiving dessert. But for all of the procrastinators in the audience, how about this cranberry linzer tart? It is a dream of a recipe that turned out pretty flawless on my first attempt. I like the use of walnuts in the tart dough and the tartness of the cranberry filling. Spices are great and they get the palate ready for Christmas flavors. The dough is fairly easy to work with though, as the recipe warns, you need to handle the lattice strips gently. You can make the filling and dough in advance, which is always a bonus at this time of year. And even better, this thing keeps well. It was just as good (better?) on day two and I ate some on day 3 and 4 and still enjoyed it. Anyway, this recipe is a keeper. read more+++
Cranberry Linzer Tart
Monday, November 19, 2018