I already have two perfect lasagnas in my life. Ina’s turkey lasagna, which I wooed Bryan with, and Julia’s Nice Lasagna, which I could eat forever and never get tired of. But I was flipping through Nancy Silverton’s Mozza At Home cookbook, a book that, like all of Silverton’s books, I genuinely enjoy and return to often, and came across a recipe for a roasted eggplant lasagna that sounded great. The eggplant is combined with tomatoes and a healthy seasoning of Za’atar to form a hearty vegetarian sauce. The resulting lasagna is delicious, if a little annoying to make. For Bryan and I the results are worth the labor investment because we can be eating it all week. It would also be good for a party since the lasagna can be made in advance. read more+++
Roasted Eggplant and Za’atar Lasagna
Monday, March 26, 2018