You need to make these. Add some sour cream to the whipped cream. And maybe sprinkle some flake salt over the whole business.
Recipe: Coffee-Flavored Belgian Waffles
Sunday, March 19, 2017
You need to make these. Add some sour cream to the whipped cream. And maybe sprinkle some flake salt over the whole business.
Recipe: Coffee-Flavored Belgian Waffles
Carolynn Carreno says:
March 20th, 2017 at 10:29 pm
Did you get the sour cream to the whipped cream thing from Nancy Silverton? I did. And I LOVE it. So simple, and takes it next level. Coffee in a waffle sounds like just the kind of innovation I can get behind. and p.s. I like your freestyle (misshapen?) waffles better than theirs. And I’m not just saying that. :)
Tim says:
March 22nd, 2017 at 11:30 am
Thanks, Carolynn! I like em weird. And yes, definitely learned the sour cream trick from Nancy.
Jack Knight says:
March 22nd, 2017 at 12:32 pm
Okay, you had me at coffee AND waffles.